The wonderful sense of familiarity, in the form of the warm July air kissed my face as I disembarked the light Air one aircraft in Caselle on Thursday the 21st. As I arrived towards the baggage claim passing the ‘Benevenuti in Torino’ boards, I almost said ‘thank you’ to whoever put those signs and couldn’t contain my excitement to run out of the ‘uscita’, to enjoy every bit of my little summer break in Italy.
I was buried deep in my thesis work for five months since February, working and shuttling between the cold in Sweden to no-so-warm spring in the Netherlands. I do believe my whining is not completely unnatural, as I come from a land where the concept of winter is quite unknown. After delivering my final draft report, the flight to Italy sounded like a staircase to exhilaration
The welcome we (Luca & I) received was as warm as the weather. Gisella was standing at the gate with her face beaming at our sight. We ran towards the sweet mother and after the pleasantries drove to a restaurant, as we landed just about time for a nice lunch. It was located in a little town called Avigliana, and the buffet was light yet delicious. Piedmont is famous for its delicious little drops of pastries, and Aviligliana is home to the world famous ‘Pasticceria Dalmasso’. We packed a generous portion of an assortment of the most heavenly little pastries, for dessert and finished the lunch with a coffee of course.
We then drove to Luca’s beautiful home in the mountains, located on a serene and panoramic hill, with beautiful sights of the mountain ranges, and the amazing Sacra di San Michele. We took the rest of the day easy, and wandered around in the garden, examining the tomatoes that we planted during Easter, shaping up to become red and juicy. Dinner started with anchovies in olive oil garnished with basil, which is a typical piedmont starter and the main course was a special vegetable pie ordered for us from an organic food shop in the valley, paired with a delicious tuna paprika pie made by Gisella. After enjoying a wholesome dinner, we had to go to bed early, as the plan for the following morning was to climb up the Sacra, standing more than 600m high , by the ancient mule track .
So we woke up early, had our breakfast with tea and biscuits, while Gisella was preparing a backpack with trekking supplies, mostly food, water, energy drinks, and some chewing gum to clean teeth after eating. I love being mothered!
Claudio drove us to San Ambrogio, a town located on the foothill of the Sacra, and bid adieu, promising to pick us up after our journey. The hike was thoroughly enjoyable, as we climbed up towards an ancient monument through the woods, on a steep, narrow and slightly slippery path of cobblestones. Adventurous would be an over-statement, but the trek was demanding a lot of physical strength to claim that it was worth the effort.
After we finally reached the Sacra in about 2 hours, with some puffing and panting(mainly me), we had to wait a while before the entrance opened after the lunch hour. I first decided that I should train more often, and secondly we voted for a nap in the sun. We chose two benches and dozed off for 20 minutes, only to be awakened by a noisy gardener tending to the grape wines hanging next to our benches.
After our little siesta, we went to purchase tickets into the Sacra, which was a beautiful abbey , built by Saint.John of San Ambrogio in the 900 A.D.We heard a lot about a beautiful girl named Alda who jumped off the Sacra trying to escape from Arabic invaders, but was saved by San Michele. But pride hit her like poison and she started bragging about the fact that she was a favourite of San Michele, and dared that she’d be saved if she jumped off again. But her bragging attempt proved to be fatal as San Michele dint encourage such acts of pride. A tower in the Sacra is named after Alda. Bell’alda or the beautiful Alda. After appreciating the architectural details, and the view of the valley from the Sacra, we began our descent , which was quicker but more painful. Claudio was ready to pick us at San Ambrogio, and we drove to the Villar Dora home, with a small ‘malabar’ coffee in between in a cafe
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Dinner was at Alpignano, at Franco’s place. Seafood pasta and starters , with some white wine from Sardegna were a perfect celebration present from Franco for my greenlight for the thesis. We went home after a happy tummy but tired legs.
Saturday was as buzzling as it could get. We arrived at the Torino ‘mercato’ or the weekly market full of people and colourful clothes, shoes, shiny berries and garden fresh vegetables. After a merry walk around pushing the crowds, we went to piazza Vittorio in the centre of Torino, for a typical lunch. The weather seemed like dulling down, but din’t manage to dull our spirits. We left to Villar Dora to pick up some spices that I brought along to arrange an ‘Indian food night’ at Stefano’s place in Torino. I cooked a lot of food, and the guests survived the atrocity of my spices. I got few compliments as well ( surprise surprise!!)
Sunday was a perfect sunny Italian summer day, except for the occasional unruly wind. The garden in Villardora played a beautiful setting for a Barbeque, the aroma that woke me up from my lazy morning mood. Claudio was the chef, thanks to his great sense of wine, we had an intense yet smooth selection of Tuscan red wine to accompany the delicious grilled food. We had five more guests, and the afternoon passed with gelato, smiles, jokes and chatter and more wine of course. Guido’s birthday which was a day later, was also celebrated. Why waste a crowd!! Couldn’t have thought of a better holiday plan for a Sunday.
Monday was time to say goodbye, but my short stay in Italia ended in style. We went to Franco’s again for lunch before I had to fly back to Holland, leaving Luca behind. We had yet another delicious lunch, and while having walnut gelato and while watching Michael Phelps coming third in a semi-final round, it felt like a small shake in my chair. I mistook it for the powerful bass from the speakers that Franco recently bought, but later realised the house was shaking for 5 seconds. My first earth quake. Ok, over-statement again. A strong tremor. My first.
After over-reacting about the possibility of death and disappointed that I couldn’t think of anything at that prospect , Luca had to calm me down stating that it was just a 4.3 on the Richter and was as common as rainfall . Amused at my little shock, I realized I had to get to the airport to return to reality. Trying to hide my grumpy mood, I said goodbye with a smile and left Torino, promising to return very soon. Oh sure I will. Why wouldn’t I? I love you, Torino. Really, really.